Besan Burfi Recipe (Gram Flour Fudge) | Indian Dessert | Popular Sweet Dish

Name : Barfi
Main ingredients : Besan (gram flour), condensed milk, sugar
Course : Dessert
Place of origin : India

Besan ki barfi is made with besan (gram flour), and sugar. The mix is generally heated and is then placed in molds of different shapes diamond, square or sometimes round.
Besan ki barfi is a very common sweet in India, especially during winter. It is usually garnished with sliced or chopped almonds or pistachios. It resembles an orange-colored cheese, it is sometimes called “Indian cheesecake”, though it contains no cheese. Newer “fusion cuisine” variations include apricot, mango and coconut flavorings.
Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate, culture, ethnic group and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.

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