Best carrot cake recipe | Easy dessert recipes | Carrot cake recipe

Best carrot cake recipe

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This is Part 1 of the recipe, the cake portion, the icing portion is below in Part 2.

You will want to use a large size mixing bowl to mix all of the following ingredients.
2 Cups flour
2 cups Sugar
2 Teaspoons Baking soda
2 Teaspoons Cinnamon
1 Teaspoon salt
4 Eggs
1 and 1/4 cup Canola Oil
1/4 cup applesauce
6 Large Carrots.

First take your large mixing bowl and add your 2 cups of flour, 2 cups of sugar, 2 teaspoons baking soda, 2 teaspoons cinnamon and 1 teaspoon of salt.
Next with the mixer running on high speed slowly add your first bowl of ingredients and beat on high for 2 minutes.
Please let your cake cool completely before icing.

Part 2 – Preparing The Icing

Icing Ingredients
1 8 ounce cream cheese
1/2 cup or 1 stick of butter
2 tablespoons vanilla
1 box 16 ounces powdered sugar or 3 and 3/4 cups
1 cup walnuts

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Next while your cake is baking you can prepare your icing. In a good-sized mixing bowl add the 8 ounces of cream cheese, the 1/2 cup of butter and the 2 tablespoons vanilla. Next add your 16 ounces powdered sugar (3 and 3/4 cups) and 1 cup walnuts.

Note: Before adding the walnuts you want to chop them into small pieces.

Using your mixer blend all of your icing ingredients until the icing is thoroughly mixed.


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Best carrot cake recipe | Easy dessert recipes | Carrot cake recipe

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