What’s easier than pie? Our Fruit Galette! It’s quick, easy, and completely stress-free because anything goes. Toss in seasonal and local fruits then roll and fold your way into the best dessert you’ve ever had!
MIXED BERRY GALETTE
1¼ cups flour
¼ tsp kosher salt
½ cup butter, chilled and cubed
¼ cup sour cream
1 tbsp white vinegar
¼ cup ice water
¼ cup sugar
1 tbsp cornstarch
1/8 tsp kosher salt
4 cups mixed berries, such as blueberries, blackberries, sliced strawberries, raspberries
¼ tsp vanilla extract
1 egg yolk
1 tbsp milk
Coarse sugar, to sprinkle over crust
1) To prepare the crust, using a food processor, pulse the flour, salt and cubed butter until it resembles course crumbs. Add sour cream, vinegar and ice water. Pulse 4-5 times until dough comes together. Pat into a ball, wrap and refrigerate 1 hour, or up to 2 days.
2) Preheat oven to 400ºF. In a medium bowl, combine sugar, cornstarch and salt. Toss in mixed berries and vanilla extract until well combined. Set aside.
3) On a lightly floured surface, roll into a 12-inch circle. Transfer dough to a parchment- lined baking sheet. Add fruit to the center, leaving a 1½-inch border and fold edges over. In a small bowl, whisk egg yolk and milk. Brush crust with egg wash and sprinkle with coarse sugar. Bake 40 minutes, until crust is golden.