Easy homemade Nishasta Halwa recipe | how to make sooji halwa | Dessert recipes

Sooji: 1 cup
Sugar: 1 and ½ cup
Ghee (Butter): 2 tsp
Saffron color: ½ tsp
Cardamom: 2 pieces
Cinnamon: 2 pieces
Almond Nuts: 2 pieces
Raisins: 1 tbsp

Pour the sooji 2 cup of water and take 4/5 hours. After 4/5 hours pour some water out from the Sooji and it will burst very well or blunt. Mixed the saffron color.
Method: See the download link bellow

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