Floral Cupcake Tutorial- Rosie’s Dessert Spot

In this cake decorating tutorial, I demonstrate how to create sweet and elegant buttercream roses and chrysanthemums using a 104 piping tip and a Wilton 80 piping tip. Enjoy!

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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)

If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.

MUD CAKE:

WHITE CHOCOLATE MUD:

CHOCOLATE BUTTER BASED CAKE:

RED VELVET BUTTER BASED CAKE:

VANILLA BUTTER BASED CAKE:

I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.

SOFT SPONGE CAKE:

AMERICAN BUTTERCREAM RECIPE:

Thanks guys for tuning in! This week we have a cupcake decorating video rather than a cake decorating one as I have been busy moving out of home (renting a space with my partner) so I haven’t had the chance to decorate a full cake. But now that things have settled, I can’t wait to get started again with cakes! I envision a square cake coming up in the next few weeks as this one has been requested by quite a few people 🙂 I hope this video today has been useful and of entertainment in the mean time!
With love,
Rosie

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