Fried Milk (Leche Frita) – Easy Spanish Dessert Recipe

Learn how to make “fried milk” (leche frita) a typical dessert from Spain. This sweet dessert with a delicate flavor is crispy on the outside and smooth on the inside. As delicious as simple to prepare!


– 1 litre (34 oz) of whole milk
– 80 g (3 oz) of cornstarch
– 150 g (5oz) of sugar
– 1 or 2 eggs
– 1 stick of cinnamon
– Lemon rind
– Flour
– Sunflower oil
– Sugar and cinnamon powder mixture

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P.S. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. We hope you enjoy the recipe!

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