Gajar Ka Halwa | Carrot Halwa | Indian dessert recipes by Healthy Kadai

Gajar ka halwa or carrot halwa is very famous Indian dessert recipe which is usually prepared in winter months. It is a traditional slow cooked recipe with just carrots, milk, ghee, sugar and a few dry fruits. Gajar ka halwa is made with varied ingredients like with or without milk, with milkmaid, with khoya etc. It depends on the taste and flavour of each ingredient that enhances the richness of gajar ka halwa.
Grated Carrots – 2 kgs
Desi ghee – 2 tsp
Milk – 1 glass
Sugar – 2 cup
Cream/ Malai – 1 cup
Nuts – 2-3 tsp (Cashewnuts/ almonds/ raisins)
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