How To Make Chocolate Samosa – Sweet Asian Dessert Recipe – Tasty Recipes -Simple And Easy Recipes

Super Tasty samosas stuffed with smooth velvety chocolate? Everyone sure is in for a treat this Iftar! With the rich taste of NESTLÉ MILKPAK Cream in each bite sized samosa, this dish is guaranteed to leave you delighted.

Prep time: 15 min
Cooking time: 10 min
Serves: 6

NESTLÉ MILKPAK Cream – 100 g
Chocolate – 100 g
Almonds – 6-8 chopped
Samosa Patti – 10-12
Beaten Egg – 1 (to seal samosa)
Oil for frying

1. Melt the chocolate and mix in NESTLÉ MILKPAK Cream, stir in the almonds
2. Let the chocolate mixture cool slightly.
3. Fill chocolate mixture in samosa patti and seal edge with beaten egg.
4. Keep in freezer for 15-20 minutes.
5. Deep fry in hot oil till golden brown.
6. Dust with icing sugar before serving.
7. Serve with chilled NESTLÉ MILKPAK Cream or Ice-cream

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