How To Make Rice Kheer | Indian Rice Pudding Recipe | Rice Payasam Recipe | Chef Neelam Bajwa

Learn How To Make Rice Kheer Recipe from Chef Neelam Bajwa only on Get Curried. Make this Indian Rice Pudding Recipe at your home and share us your experience in the comments section below.

1 litre Full Fat Milk
⅓ cup Basmati Rice (Soaked for 15-20 minutes and rinsed under running water)
Cardamom Pods
1-2 tsp. cardamom powder
⅓ cup Sugar or as per taste
Golden Sultanas
Almonds (Soaked overnight, peeled and chopped)
Crushed Pistachios
Rose Petals

In a saucepan, add milk and bring it to a boil. Then add the soaked basmati rice, cardamom pods and cook for 60 minutes. Once the milk is reduced by half, add sugar as per taste, golden sultanas, almonds and mix well. Turn off the flame and add pistachios. Garnish with pistachios and rose petals.
Rice Kheer is ready to eat!

Host: Neelam Bajwa
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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