How to Make Shredded Kataifi in The Cup Recipe | Easy Dessert Recipes | Recipes Making
Kataifi, along with Baklava is one of the most popular and delicious Turkish Desserts. It is made with a special type of pastry called kataifi or kadaifi.
500 grams kataifi,
125 grams of butter (melted)
1 tea glass oil (110 ml.),
1 cup walnut (crumbled) (for filling)
For the syrup;
Three and a half cups of powdered sugar,
Three and a half cups of water,
1 pinch salt,
A quarter lemon.