Ichigo Daifuku Recipe-Japanese Strawberry Dessert イチゴ大福を作りました(レシピ)

This Japanese dessert is made with fresh strawberries, red bean paste and mochi for a combination that’s out of this world. Subscribe for more videos! http://goo.gl/18SB8p


Need Japanese ingredients for your next dish? Want to know what products we use on our videos?
Click on this link to check out our shop on Amazon!

6 whole strawberries
7 tablespoons water
1 1/2 tablespoons sugar
10 tablespoons mochiko
4/5 cups red bean paste (tsubushian)

Remove stems from strawberries. Wash and dry. Set aside. Divide red bean paste into 6. Roll into balls with slightly wet hands. Flatten into flat disk. Place a strawberry into the center of the paste. Mold the paste around the strawberry to make a nice round ball. In a bowl, combine mochiko and sugar and mix. Add water and mix until incorporated. Cover with plastic wrap and microwave on 500 W for 1 1/2 minutes. Take out and mix with spatula. Cover again and microwave once more for 1 1/2 minutes. Peel of plastic wrap and mix with spatula until smooth. Dump the mochi onto the cornstarch-lined cornstarch. Flatten the mochi with hands. Divide into 6. Flatten each sheet of mochi into a round shape with fingers. Place a strawberry-red bean paste ball onto the center of the mochi sheet. Wrap the mochi around the ball and tuck the corners in the center. Place the seam side down onto the cornstarch to help make it stick. And it’s done!

LIKE, SHARE and COMMENT on our videos please. We greatly appreciate it. Thanks!

Follow us on Instagram @smine27 and share your food and travel photos with me using hashtag #tabieats
Instagram : http://instagram.com/smine27?ref=badge

You can also connect with me on other sites.

Twitter : https://twitter.com/smine27
Facebook : https://www.facebook.com/Tabieats
Pinterest : http://www.pinterest.com/smine27/
Google Plus : https://plus.google.com/+ShinichiMine1/posts
Visit our food and travel blog at http://www.tabieats.com

Music Courtesy of Audio Network http://www.audionetwork.com

・イチゴ 6個
・水 100cc
・砂糖 大さじ1と1/2
・もち粉 80g
・つぶしあん 1カップ
・片栗粉 適量(餅取り用。多めに)




Twitter : https://twitter.com/polluxst
Facebook : https://www.facebook.com/aozoragift
Pinterest : http://www.pinterest.com/p0043/
Instagram : http://instagram.com/smine27?ref=badge
Google Plus :https://plus.google.com/u/0/111210248630572665461/posts

About The Author