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Jamaican Black Rum Cake – Delicious Dessert Recipe – Quick Home Made Cake
How to make Jamaican Black Rum Cake at Home? In this video you will learn how to make a sweet dessert with easy & quick recipe at home.A delicious dessert to server your guests.
Makes 20 (2/3- cup) servings
1 pound prunes
1 pound dark raisins
1/2 pound golden raisins
1 pound currants
1 1/2 pounds dried cherries, or 1 pound dried cherries plus 1/2 pound glacé cherries
1/4 pound mixed candied citrus peel
2 cups dark rum; more for brushing cake
1 1/2 cups cherry brandy or Manischewitz Concord grape wine; more for grinding fruit
1/4 pound blanched almonds
1 cup white or light brown sugar for burning, or 1/4 cup dark molasses or cane syrup; more molasses for coloring batter
4 sticks (1 pound) butter; more for buttering pans
1 pound (about 2 1/2 cups) light or dark brown sugar
Zest of 2 limes
2 teaspoons vanilla extract
1/2 teaspoon Angostura bitters
4 cups (1 pound) all-purpose flour
4 teaspoons baking powder
2 teaspoons cinnamon.
There are tones of different recipes over the internet. I have found a simple one that I want to share with you. I loved it and for sure I’ll use it more.