Keto Tiramisu | Low-Carb Tiramisu Recipe | Sugar-Free Mascarpone Espresso Dessert

Full Tiramisu Recipe + Macros:

TIramisu is made of creamy mascarpone mousse layered with sponge cake dipped in espresso. This recipe uses keto sponge cake, and erythritol to sweeten the mascarpone filling (plus a little bit of rum).

QUICK VERSION: If you don’t have time to make sponge cake, instead make keto vanilla mug cakes, but leave out half of the butter:

***I make these recipes for FREE so if you enjoy them please consider helping me out with a few dollars on Patreon:

***Keto Snickers Bar Recipe:

***What is erythritol? What are sugar-alcohols, and why are they better than splenda or other 0-calorie sweeteners? Find out more about all the ingredients I use here:


Blurry video? Go to the lower right-hand side of the video, click on the settings button (gear symbol), adjust to 720 or higher, let it re-load, and you’re all set.


The Traveling Pastry Hunter (TPH):
Low-carb & keto versions of all your favorite desserts.
I create and share these recipes so that diabetics, keto-dieters, carb-resistant people like me, and anyone else looking to avoid sugar can enjoy desserts that taste amazing.


Sangria Sunset by Bonus Points
Approved for YouTube use by Chillhop Records:


This video was shot on an iPhone 5S. Edited on iMovie + Fotor

About The Author