This mango season is giving us serious innovation goals, we are going crazy with ideas and tried out a sweet and chatpata combination – mango dessert chaat !
2 cups Mango, cubed
1/2 tsp chaat masala
1/4 tsp chilli powder
1/2 tsp sugar
100 gm chikki,
2 tbsp Pomegranate
1 tbsp sev
Crush the chikki to form a coarse chunky texture.
In a bowl, add mango cubes, chaat masala, chili powder, sugar, crushed chikki and mint leaves,
Mix well and toss for the mango to be coated with all the ingredients
Remove the mango mix in the serving bowl.
Top it with crushed chikki and sev
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