Michelin Starred chef Marcus Eaves: Cooks quail salad & rapsberry and coconut dessert recipes

Watch Michelin-starred Marcus Eaves from Pied a Terre restaurant, London cooking three dishes in association with Wild Harvest. He starts with a dish of salad of white asparagus with crab mayonnaise, wild garlic panna cotta and Iberico ham; followed by roasted breasts and crispy leg of quail, quail Kiev, dandelion and red endive; and finished with a frozen raspberry mousse with lemon thyme gel, French raspberries and fromage blanc sorbet.
See more market reports from Wild Harvest here: http://www.thestaffcanteen.com/features/market-report-from-land-and-sea/

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world’s best chefs. It’s free to register, so why not join today? http://www.thestaffcanteen.com
Come and join us here also
Twitter https://twitter.com/CanteenTweets
Facebook http://www.facebook.com/thestaffcanteen

Produced by Orama http://orama.tv/

About The Author