So this video is going to be a little shorter than normal, seeing as things are getting a little hectic here at Rosie’s Dessert Spot (So grateful though!) Which does mean I was not able to decorate and record a cake for this week- HOWEVER.. This cake was a little something I pre-recorded a while ago. I made this cake for my grandmothers birthday and it features a super doper simple ombre cake decorated with fresh flowers (if you can find organic flowers that would be best, be sure to wash them and if you can, apply a barrier between the flowers and the cake. Even hiding some baking paper under the flowers will do) and macarons. Enjoy! xxxx
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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
WHITE CHOCOLATE MUD:
CHOCOLATE BUTTER BASED CAKE:
RED VELVET BUTTER BASED CAKE:
VANILLA BUTTER BASED CAKE:
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
AMERICAN BUTTERCREAM RECIPE:
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