Paal Payasam | Mallika Badrinath | Easy Dessert Recipes

Learn how to make Paal Payasam at home in a healthier Way. Tamil People favorite recipe. For more tasty recipes, Subscribe

Pal Payasam (Quick Method Using Pressure Cooker)
Rice Rawa – 1 1/2 Tblsp (Heaped)
Milk – 2 Cups
Saffron – 2 Pinches
Condensed Milk – 1/4 Cup
Almonds (Blanched & Sliced) – Few

1. Pressure Cook rice rawa with milk for 2 whistles directly using pressure pan/small cooker.
2. Open lid, add condensed milk, soaked saffron, almonds and more milk if necessary.
3. Boil for two minutes.
4. Thick, creamy, tasty Pal Payasam is ready to serve.

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