PIE with CURD FILLING recipe / DESSERT recipes / Easy Cooking

How easy is it to make a homemade pie with curd filling? We prepared a easy pie recipe for you, just follow all the instructions. This excellent dessert you very much!
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Ingredients:
Eggs – 3 pcs
Sugar – 150 g
Yoghurt – 300 g
Baking Powder – 10 g
Flour 250 gr
Vegetable oil – 3 tbsp
Corn starch for berries – 1 tsp
Currant – 150 g

Filling:
Cottage cheese – 350 g
Vanillin – 1 tsp
Sour cream – 3 tbsp
Corn starch – 1 tsp
Eggs – 1 pc
Sugar – 100 g

Cooking:
1. Prepare the dough. Beat eggs with sugar.
2. Add yogurt, flour, baking powder and vegetable oil and beat until homogeneous.
3. Separate, the currant (frozen) mixed with starch.
4. Add the currant with the starch in the dough.
5. Transfer the dough to the mold.
6. Prepare the cottage cheese stuffing:
Whip the mixer with all the ingredients for the filling.
7. Put the filling in the middle. Put the oven in a preheated 180 degree oven for 45-55 minutes.
8. Take out the prepared pie, cool a little and turn it over on the plate.
Bon Appetit!

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