Refreshing and Rich Summer Special Cold Indian Dessert-Delicious Restaurant Style Royal Falooda

Hi friends, presenting you an amazing heat buster Royal Falooda Recipe. This recipe is a blend of Vanilla ice cream and succulent Rose syrup combined with a nutty flavour and topped with tuty fruities. Do try this recipe at home.😊

Other Dessert Recipes by Poonam’s Kitchen:

American Dry fruit Shrikhand Recipe Video-

Doodhpak recipe Video-

Badam Kesar Kheer Recipe Video-

Malai kulfi recipe video-

Royal Falooda Recipe :-

Ingredients for Lachha-
2 cups water
1/4 cup sugar
2 tblsps rose syrup
2 tsps kewda water
1 cup of water
1/3 cup of cornflour
1 tblsp sabja (tuk malanga seeds) in 3/4 cup water

Ingredients for custard milk-
1 cup of cold water
1 1/2 tblsps vanilla flavoured custard powder
2 cups of milk
1 1/2 tblsps Sugar

Ingredients for Falooda-
Crushed ice
Lachha
1 tblsp Rose syrup
Sabja soaked in water
Custard milk
1 scoop vanilla ice cream
Few pieces of Kaju
Few slices of Pista
Tuty fruities
Cherry

Enjoy the Refreshing and Delicious Falooda with your friends and family 😊


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