Learn how to make Shrikhand, a quick Indian dessert recipe by Ruchi Bharani.
Shrikhand is an easily available sweet in any Indian grocery store, but the taste of homemade Shrikhand is outstanding! So with Chef Ruchi Bharan learn how to make instant Shrikhand in quick and easy way.
– Hung Curd
– Powdered Sugar
– Cardamom Powder
– Let the water drain from the curd and refrigerate it for 7-8 hours.
– Pass the hung curd through colander for smooth structure
– Add powdered sugar and cardamom powder and mix well
Shrikhand is ready!
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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