Sweet Taste of History: More Than 100 Elegant Dessert Recipes From America’S Earliest Days

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Sweet Taste of History: More Than 100 Elegant Dessert Recipes From America’S Earliest Days

A Sweet Taste ofHistory captures the grandeur of the sweet table—the grand finale course of an 18th century meal
Rather than serving something simple, hostesses arranged elaborate sweet tables, displays of ornate beauty and delicious edibles meant to leave guests with a lasting impression
A Sweet Taste of History will have the same effect, lingering in the minds of its readers and inspiring them to get in the kitchen.
This gorgeous cookbook blends American history with exquisite recipes, as well as tips on how to create your own sweet table
It features 100 scrumptious dessert recipes, including cakes, cobblers, pies, cookies, quick breads, and ice cream
It includes original recipes from first ladies well-known for entertaining, such as Martha Washington’s An Excellent Cakeand Dolley Madison’s French Vanilla Ice Cream
Chef Staib also offers sources for unusual ingredients and step-by-step culinary techniques, updating some of the recipes for modern cooks
This wonderful keepsake will bring a bygone era in America to life and inspire readers who love to cook, entertain, and follow history.

ISBN 0762791438

Walter Staib

Lyons Press

Rank: 89 (702)
– Amazon: 4.6 (27)
– GoodReads: 4.29 (675)

Common terms:
Cobbler Recipes, cobbler, Apple Cobbler, Blackberry Cobbler, Blueberry Cobbler, Cherry Cobbler, Peach Cobbler, Raspberry Cobbler, Rhubarb Cobbler, Strawberry Cobbler, 0762791438

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